The overall objective of this project is to improve the quality and quantity of agri-food production in Cameroon. Specifically, it will make available and usable by enterprises and households new agro-food processing, preservation and packaging processes; as well as improved existing agro-food processing, preservation and packaging processes.
This project is one of the third- projects financed by PDTIE in Cameroon.
Check the project brochure and learn more.
Project coordinator
Ecole Nationale Supérieure Polytechnique de Douala – Cameroon
Project partners
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