The overall objective of this project is to improve the quality and quantity of agri-food production in Cameroon. Specifically, it will make available and usable by enterprises and households new agro-food processing, preservation and packaging processes; as well as improved existing agro-food processing, preservation and packaging processes.
This project is one of the third- projects financed by PDTIE in Cameroon.
Project factsheetProject coordinator
Ecole Nationale Supérieure Polytechnique de Douala, Cameroon
Project partners
News from the project

09 mar 2023
PDTIE- A call for innovations on food processing, preservation and…

03 jul 2023