The overall objective of this project is to improve the quality and quantity of agri-food production in Cameroon. Specifically, it will make available and usable by enterprises and households new agro-food processing, preservation and packaging processes; as well as improved existing agro-food processing, preservation and packaging processes.
This project is one of the third- projects financed by PDTIE in Cameroon.
Project factsheet
Project coordinator
Ecole Nationale Supérieure Polytechnique de Douala, Cameroon
Project partners
News from the project
04 mar 2024
PDTIE-Training on Mobilizing funding for research & innovation
22 apr 2024
Training session on Mobilizing funding for research & innovation-…
09 mar 2023
PDTIE- A call for innovations on food processing, preservation and…
03 jul 2023
PDTIE- 16 innovation projects selected by the University of Douala
15 dec 2023