IF Sub-grantee

Development and modernization of food processing, preservation, and packaging methods through sustainable, indigenous, and innovative solutions (PDEMOPTRACCA)

Project duration

23 Months

Start 01/02/23 End 31/12/24

Project-location

Cameroon

Contact

Ruben Martin MOUANGUE

Ecole Nationale Supérieure Polytechnique de Douala

  • Innovation Fund
  • Food and Natural Resources

The overall objective of this project is to improve the quality and quantity of agri-food production in Cameroon. Specifically, it will make available and usable by enterprises and households new agro-food processing, preservation and packaging processes; as well as improved existing agro-food processing, preservation and packaging processes.

This project is one of the third- projects financed by PDTIE in Cameroon.

Check the project brochure and learn more.

 

 

Project coordinator

Ecole Nationale Supérieure Polytechnique de Douala – Cameroon

Project partners