The overall objective of this project is to improve the quality and quantity of agri-food production in Cameroon. Specifically, it will make available and usable by enterprises and households new agro-food processing, preservation and packaging processes; as well as improved existing agro-food processing, preservation and packaging processes.
This project is one of the third- projects financed by PDTIE in Cameroon.
Project factsheet
Project coordinator
Ecole Nationale Supérieure Polytechnique de Douala, Cameroon
Project partners
News from the project
![PDTIE-Training on Mobilizing funding for research & innovation](https://oacps-ri.eu/wp-content/uploads/formation-enspd.jpg)
04 mar 2024
PDTIE-Training on Mobilizing funding for research & innovation
![Training session on Mobilizing funding for research & innovation- Cameroon](https://oacps-ri.eu/wp-content/uploads/ENSPD1.jpg)
22 apr 2024
Training session on Mobilizing funding for research & innovation-…
![ENSP of Douala develops its sustainability plan thanks to sponsorship from BGFIBank](https://oacps-ri.eu/wp-content/uploads/logo-PDMOPTRACCA.jpg)
14 may 2024
ENSP of Douala develops its sustainability plan thanks to sponsorship from…
![PDTIE- A call for innovations on food processing, preservation and packaging at the ENSPD](https://oacps-ri.eu/wp-content/uploads/enspd-image-2000x900-c-default.jpg)
09 mar 2023
PDTIE- A call for innovations on food processing, preservation and…
![PDTIE- 16 innovation projects selected by the University of Douala](https://oacps-ri.eu/wp-content/uploads/logo-PDMOPTRACCA.jpg)
03 jul 2023
PDTIE- 16 innovation projects selected by the University of Douala
![Words from incubatees – episode 2 – Simon](https://oacps-ri.eu/wp-content/uploads/Simon.jpg)
15 dec 2023