Development and modernization of food processing, preservation, and packaging methods through sustainable, indigenous, and innovative solutions (PDEMOPTRACCA)

IF Sub-grantee

Development and modernization of food processing, preservation, and packaging methods through sustainable, indigenous, and innovative solutions (PDEMOPTRACCA)

Project duration

23 Months

Start 01/02/23 End 31/12/24

Project-location

Cameroon

Contact

Ruben Martin MOUANGUE

Ecole Nationale Supérieure Polytechnique de Douala

Innovation Fund
Food and Natural Resources

The overall objective of this project is to improve the quality and quantity of agri-food production in Cameroon. Specifically, it will make available and usable by enterprises and households new agro-food processing, preservation and packaging processes; as well as improved existing agro-food processing, preservation and packaging processes.

This project is one of the third- projects financed by PDTIE in Cameroon.

Check the project brochure and learn more.

Project coordinator

Ecole Nationale Supérieure Polytechnique de Douala – Cameroon

Project partners