The project “Project of Excellence in the Production of Technological Innovations in Agro-industry of the University of Ngaoundéré (PEPITA-UN)” implemented by the National School of Agro-industrial Sciences of the University of Ngaoundéré, and supported by PDTIE, has published the eight articles below:
- Clovis, M. A., & Philémon, D. (2024). A review on cassava harvesting equipments. International Journal of Engineering Research and Development, 20(5), 253-263.
- Guidzavai, A. S., Ndjiya, N., Tchami, J. H., & Njintang, N. (2024). Design proposal of a smoker-dryer for chicken. ESJ Natural/Life/Medical Sciences, 20(18), 49.
- Guidzavaï, A. S., Ndjiya, N., Njintang, N., Tchami, H., Djami, A. B. N., & Nguelcheu, U. N. (2023). Review on the design, production and study of the intelligent smoke dryer. International Journal of Engineering & Technology, 12(2), 88-101.
- Ingrid, K. M. V., Guy-de-patience, F. M., Cybèle, M. T., & Yvette, J. N. (2024). Review on water evaporative cooling low-cost devices for tomato fruit preservation. International Journal of Engineering & Technology, 13(2), 272-280.
- Maka, C. T., Nono, Y. J., & Mbiatat, H. G. (2024). Scientific and technical review of natural Cameroonian-based foods and devices for administration by enteral tube feeding. International Journal of Engineering Technologies and Management Research, 11(7), 49–59.
- Nabilatou, D., Philemon, D., Bitjoka, L., Njintang, N., & Victor, M. E. (2024). Morphological characterization of cassava roots for equipment design. International Journal of Engineering & Technology, 13(2), 230-234.
- Neba, C. A., & Doua, P. (2024). Cassava cell wall disruption methods: A review. International Journal of Advances in Scientific Research and Engineering, 10(8), 55.
- Tsatsop, R. K. T., Tchienou, G. D., Talla, E. R., Chendjou, S. M. S., Nguimbou, R. M., & Ngassoum, M. B. (2024). Spray drying of fruit juice formulations of Ananas cosmosus L. and Balanites aegyptiaca: Antihyperglycemic activity. Current Journal of Applied Science and Technology, 43(7), 61-68.
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