IF Sub-grantee

SCIEK-KRU- Strengthening cassava innovation ecosystem and knowledge transfer for inclusive rural livelihoods development in Kenya, Uganda, and Rwanda

Project duration

30 Months

Start 01/03/22 End 31/08/24

Project-location

Kenya, Rwanda, Uganda

Contact

Dora Chao Kilalo

UoN

dchao@uonbi.ac.ke
  • R&I
  • Food and Natural Resources

Increased household income for cassava value chain actors in Kenya, Rwanda and Uganda.

SCIEK-KRU is one of the 4 projects financed by AIRTEA in Kenya.

 

Publications

Explore the project’s actions and objectives by clicking on the image below to read the factsheet:

1st page of the project factsheet

 

Project coordinator

University of Nairobi – Kenya

Project partners

National agricultural Research Organization – Kenya

University of Rwanda – Rwanda

Kinazi Cassava Plant Ltd. – Rwanda

Divine Organic Foods – Uganda

News from the project